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This vineyard measuring only  2800 m² is in the heart of the estate , the private garden , always picked and treated separately because  considered one of the best terroirs of the area. The vines aged over 40 are grown in the traditional double pergola system and nursed with great care. They have a very low yield producing approximately 45tons per ha. Once a perfect state of ripeness  is achieved , the grapes are picked by hand and carried to the winery in small crates without using any form of mechanical transport.

After manual selection on the sorting table the grapes are macerated and fermented in small wooden casks . Before maceration the run juice is set aside for the production of rosé. After fermentation the Red wine is transferred for aging in second and third generation tonneaux  and finally bottled sixteen months later. Production varies depending on the vintage  (approximately 1000 bottles).